Iftar @ Ole-Ole Bali, Empire Part 2

Hi there, this is my second visit to Ole-Ole Bali Empire. This time with my bff Ms N and Ms S. If i'm not mistaken we were having our late break fast in Subang after both of them spent sometime shopping in town while i am working at the office. we met at Empire and decided to have our breaking fast here.

It was the first for Ms N, so Ms N has decided to dine the same set of meal i had before. while me and Ms S were struggling choosing a new set of meals. seems, the first visit is always the best.

scrolling down are some pics taken on that day.

review on the food as per pic below

The decoration and interior

Open air dining

Kopi Apokat (i believe it is apricot coffee).. a pudding taste a like apricot serve with a cup of esspresso

price: about RM10

Cumi Goreng @ RM15 plus (fried squid)

really delicious, should try this again. serve with mayonnaise and the portion is generous

Honeydew mint ..... @ RM10 plus 

has a sour taste

Lime Barley (the best drink in Ole-Ole Bali) never fail me

Bumbu Bali @ RM 20 plus i think

with 2 portion of chicken drumstick, yellow rice, sambals, kerabu, vege and crackers.

didnt finish the meal, what a waste. 

it's very tasty but we already fulled with cumi goreng

Bumbu Panggang (looked like Bumbu Bali except the chicken are roasted conventional way)

other than the chicken everything taste the same

Nasi Campur (the king of all meal)

A set of rice with all the dishes, seafood, chicken, serai satay etc

for first timer, pls try these, you wont regret. it is much better than both Bumbu2 we tried aboved

Location: Empire Subang Gallery
Price: Pricey
Cleanliness: Yes
Service: Average
Ambient: Artistic and baliness but with crowd, it's no longer peaceful.

Ole-Ole Bali @ Empire Subang Gallery

I have not try another indonesian meal ever since i taste their food at bora ombak (8 years ago) and other than my all time favorite the ayam penyek. this one was a good starter to me.

i had nasi campur as recommended by others. my objective of having a meal this year is to try something different and special from their menu. plus a lime barley ice drink. which i recommended this one. the way they serving it was also different from normal stall or mamak cafe. they blended the barley, so you dont have to use a spoon to get the barley out of your glass.

Lime Barley

Nasi Campur

the portion of nasi campur is very generous. they had a satay (taste like otak2), a chicken, fish, squid, prawn, sambal terasi (green chilies and red one at different plate), keropok (fish crackers), a bowl of rice, some small portion of kerabu. i finished all except the prawn.

Ayam Betutu

Others had a lamb chicken combo.. look delicious to me and it was not serve with black pepper gravy like usual meal we had. i believed the gravy served was a baliness version. another sets on the table were a ayam betutu (served with yellow rice, roasted chicken and many2 dishes)

Chicken and Lamb Chop

we had a rojak for appertiser.

price wise, nasi campur = rm35
ayam betutu = rm28
lamb chicken combo =
lime barley = rm6

ambience = traditional balinese style with woody deco. provide 2 types of dining experience. eating your meal on table or sitting on the wooden floor covered with cushion which to us are really not comfortable 5 minutes experience. we had ours on table and non aircond area since the air conditioned one are fuly seated.

cleanliness = yes

location
Empire Subang, Lower Ground Floor