Another celebration this year. This time, to celebrate our team success in the quality convention held in early March. We grab the 1st prize babe. yohoo... really happy for my team and myself.. So, as a repay to our hardwork.. especially our team leader, we had a makan-makan (dinner) time at the seafood restaurant in Shah Alam.
Here we goes, the snap shots of the dishes.
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| Tom Yam |
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| Papaya Slice |
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| Squid |
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| Kerapu / grouper with mango |
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| Soft Crab (Like like like) |
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| Something like mussel |
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| Butter Prawn (very generous portion) |
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| Asparagus |
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| Kailan |
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| Siakap / Steamed Fish |
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| Chinese Tea |
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Interior and Ambiance of the restaurant
They provide surau and toilet for ladies and gentlemen Muslim
Quite small, fit for two person at one time |
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| Orang Juice |
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| Wet Tissue |
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| The famous bridge used in malay film |
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| Free ice cream |
My Comment:
Food: The food looked delicious right. But the taste is so so only. Lack of gravy. Fishes were skinny. Not sure if it fried too long.
Service: Good. Staff quite helpful but at first reluctant to give my colleague the requested ice cream. Thought we wanted it for free.
Ambient: Open air dining style. Area is quite spacey so conversation can be kept private. Lots of dining table. Nice view at nigght
Price: Affordable. Ours are about RM350. A set for 6 pax.
Getting Here:
1- By Car: Drive close to Alam Sentral Mall, and the fork, take left, cross the street and turn right. Since that area is under renovation, cars cannot enter the premises, thus, just park your car along the road and walk a little bit to the restaurant.
2- It's opposite the kopitiam cafe. Just by the lake.
