Had a spaghetti Bolognaise with Nando's Peri Source. It tastes sour and spicy. Never had a spaghetti with spicy source before, so kinda weird to me. Better had it with normal tomato paste. And keep this source for fried chicken.
Showing posts with label Nandos. Show all posts
Showing posts with label Nandos. Show all posts
Sunday, 16 June 2013
Nandos @ AEON Rawang
Nandos.
All time fav since i was a student back then. Had a monthly routine aka dating with Nandos once a month. Last time, will gather with friends in Nandos. Now, since family doesnt like Nandos, i usually had this meal alone.
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| At AEON Rawang outlet, they had additional source, the wild herb. superb!! |
My fav set - 1/4 chicken, wing part with 2 side dishes, coleslaw and peri chips
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