Hungry. Very very.
Drive from Cherating to Kuantan town just to have a taste of Ana Ikan Bakar Petai
Butter prawn. Does not meet my expectation. Too much oil. No crispy crispy covered the prawn.
We picked Siakap / Seabass.
Half was cooked 3 rasa while another half with Ana's signature sambal
Kailan Ikan Masin
Chicken Tom Yum
Deep Fried Squid
We picked two squids but we felt like eating more than than.
Another half of the fish was grilled with the sambal. and given 2 types of condiment. one with soy source and another one with tamarind flavor
Looked yummy. seriously yummy. we managed to finish almost all the food. And it only cost us RM100.
Closed. We were the last one to leave.
Well, in short, what we discovered here is, Ana Ikan Bakar Petai has special signature taste at all its dishes. Not only the grilled fish but all dish with gravy. example the tom yum. it tastes "something" similar to the grilled fish. If you had extra space in your tummy, tom yum also a good option to try on. Chill!!!
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