Recipe: Cottage Pie

My first trial of baking a cottage pie. why cottage and why not Sheppard?  Sheppard is a version of lamb as the ingredient. Cottage is a version of a beef. Since, getting a minced lamb is not easy. I just used beef.

The main ingredient is as below:

For the layer/outer:
Boiled a kilo of potato, toast it and mash it with butter, pepper, salt, and milk (not the whole bottle)

For filling:
Fry the onion, curry leave, minced beef on hot pans
Use butter and olive oil instead of the normal cooking oil
Add prego, add salt, add pepper, oregano and tomato
Cooked well

Heat the oven upside down, 180 degrees for 15 minutes and cooked for less than 30 minutes

Put butter around the surface of the aluminium bowl

Put a layer of mash potato

Fill with the gravy

Top with the mash potato again

add celery leave on the potato

Finish with cheese (any cheese)

Cooked in the oven for less than 30 minutes (mine was 30 minutes) considered overcooked

One is never enough, i told ya..

Hope you guys love it